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AVGOLEMONO |
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The traditional egg-lemon soup. Made with rice, Orzo
and chicken broth. Served with lemon.
Cup 3.39 Bowl 5.49 |
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LENTIL |
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Hearty soup, made with swiss chard, Fettucine, and
fresh herbs.
Cup 3.39 Bowl 5.49 |
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TOMATO BASIL |
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Roasted ripe plum-tomato with carrots, fresh basil, a touch of cream and chicken broth.
Cup 3.39 Bowl 5.49 |
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