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SANDWICHES
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| Add a choice of cup of soup, small Greek salad
or a side of rosemary potatoes to any sandwich for only 3.09
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FALAFEL |
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Patties of blended Garbanzo and Fava beans with herbs and regional spices.
Flash-fried and wrapped in pocket Pita bread with tomatoes,
parsley and kosher pickles.
Served with Tahini sauce. 6.49 |
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GRILLED VEGETABLES |
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Marinated and fire-roasted eggplant, zucchini and sweet red pepper.
Wrapped in pocket Pita bread with lettuce,
tomatoes and onion.
Served with Skordalia and lemon. 6.49 |
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GYROS |
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Seasoned blend of beef and lamb. Broiled on the rotisserie, wrapped in
Pita bread with lettuce, tomatoes and onion.
Served with Tzatziki sauce. 6.69 |
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CHICKEN SOUVLAKI |
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Marinated and char-broiled chicken breast. Wrapped in
Pita Bread with lettuce, tomatoes and onion.
Served with Tzatziki sauce. 6.69 |
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KEFTA WRAP |
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Seasoned meat patty of ground beef with herbs and regional spices. Broiled
and wrapped in Pita bread with pickles, grilled tomatoes and caramelized onion. 7.29 |
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CHICKEN AIOLI |
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Diced chicken breast tossed with fresh pesto sauce and sun-dried
tomatoes. Wrapped in Pita bread with spring mix.
Served with garlic Aioli sauce. 7.29 |
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PAPOUTSAKIA |
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Italian eggplant filled with seasoned ground leg of lamb and tomato sauce.
Topped with fresh basil and Feta cheese.
Wrapped in Pita bread. 7.59 |
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BEEF SOUVLAKI |
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Marinated chunks of beef sirloin char-broiled and wrapped in Pita bread
with lettuce, tomatoes and onion.
Served with Tzatziki sauce. 7.99 |
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AEGEAN SWORDFISH |
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A broiled brochette of Swordfish loin, wrapped in Pita bread with lettuce,
tomatoes and onion.
Served with Skordalia and lemon. 8.59 |
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