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TABOULEH |
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Parsley, Bulgur wheat, tomatoes and onion in an olive oil-lemon juice marinade. Served with Pita bread. 7.29 |
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LAHANO |
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Shredded green and red cabbage, tomatoes, cucumbers
and carrots. Tossed in our olive oil-citrus dressing with mint and a hint of fresh garlic.
Served with warm pita bread. 7.49
Served with warm lentil pilaf. 8.49 |
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GREEK |
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Crisp lettuce, tomatoes, cucumbers, pepperoncini, red onion,
Feta cheese and Kalamata olives. Served with our
vinaigrette dressing and warm Pita bread.
Small 4.69
Large 8.59.
Add a charbroiled chicken breast, a side of Gyros or marinated artichoke hearts. 3.39 |
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HORIATIKI |
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A traditional villager salad of Mediterranean cucumbers, tomatoes,
sweet peppers, Feta cheese, Kalamata olives and red onion tossed in our vinaigrette dressing.
Served with warm Pita bread. 8.39.
Served with warm lentil pilaf. 9.39 |
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CAESAR |
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Crisp romaine, grated Parmesan and seasoned croutons. Tossed with our garlic Balsamic dressing. 8.49
Topped with a grilled chicken breast. 11.89
Topped with oven broiled large shrimps. 13.29
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MEDITERRANEAN |
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Spring greens tossed with white Balsamic vinaigrette, sun-dried tomatoes,
roasted walnuts and Gorgonzola cheese.
Served with warm Pita bread. 9.29
Topped with a grilled chicken breast. 12.59.
Topped with an oven broiled Salmon filet. 16.49
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