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ENTREES
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| Add a side of warm Pita bread and your choice of cup of soup or
small Greek salad to any entrée for only 3.39
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| SEAFOOD |
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SHRIMP SCORPIO |
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Marinated large shrimps, broiled and served with our fresh Scorpio “tomato-herb” sauce and rice Pilaf. Garnished with Feta cheese.
14.99 |
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CRETAN SALMON |
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We select only the freshest catch of Salmon to marinate and oven broil.
Served with Spanaki Lemonato, Skordalia (both chilled) and Pita bread. 15.99 |
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SWORDFISH KEBAB |
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A brochette of marinated Swordfish loin. Char-broiled with mushroom,
zucchini, onion and red pepper.
Served with rice Pilaf,
Briami and our Charmoula "mildly spicy lemon herb" sauce. 16.49 |
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CHICKEN COUSCOUS |
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A traditional Moorish dish with a Greek touch. Braised chicken breast
with carrots and zucchini.
Served with raisin couscous and
Harissa “mildly spicy” sauce. 11.99 |
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CHICKEN KEBAB |
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Marinated chunks of chicken breast char-broiled with onion, red
bell pepper, mushroom and zucchini.
Served with Briami,
rice Pilaf and Tzatziki sauce. 12.39 |
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RIGANATO |
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Half chicken, marinated with lemon juice, olive oil and oregano.
Roasted and served with Briami, lemon potatoes and garlic Aioli sauce 12.69 |
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| COMBINATIONS |
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VEGETARIAN PHANTASIA |
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A combination platter of Yalandji, Fassoulia, Imam Bayaldi and
Spinach Pastitsio.
Served with Briami and rice Pilaf. 16.49 |
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MACEDONIAN SAMPLER |
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An assortment of classics. Spanakopita, Bourekia, beef Souvlaki and chicken
Souvlaki.
Served with Briami, rice Pilaf and Tzatziki sauce. 17.49 |
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GRECIAN FEAST |
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Enjoy our popular feast of Bourekia, Dolmathakia, Gyros and Moussaka.
Served with Briami, rice Pilaf and Tzatziki sauce. 17.99 |
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| MEAT |
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GYROS PLATE |
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A generous portion of Gyros meat served with warm Pita bread,
Briami, rice Pilaf and Tzatziki sauce. 11.69 |
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MOUSSAKA |
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A traditional casserole. Layers of eggplant, zucchini and seasoned ground
leg of lamb. Topped with Bechamel sauce and Vlahotyri cheese. Served with rice Pilaf. 12.79 |
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KEFTA PLATE |
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Seasoned meat patties of ground beef with herbs and spices.
Broiled and topped with our fresh Scorpio “tomato-herb” sauce.
Served with roasted
rosemary potatoes, Hummos, Tabouleh and pocket Pita bread. 13.29 |
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BEEF KEBAB |
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Marinated chunks of sirloin, char-broiled to your liking with zucchini,
onion, mushroom and red bell pepper.
Served with
Briami, rice Pilaf and Tzatziki sauce. 13.99 |
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LAMB KEBAB |
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Marinated chunks of New Zealand “choice cut” tenderloin. Skewered with
mushroom, zucchini, onion and red pepper. Char-broiled to your liking and served with Briami, rice Pilaf and Tzatziki sauce. 18.99 |
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| VEGETARIAN |
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SPINACH PASTITSIO |
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A baked casserole of spinach, garlic, cilantro, Penne pasta and Pesto.
Topped with Bechamel sauce and Vlahotyri cheese.
Served with Briami. 11.39 |
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IMAM BAYALDI |
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Italian eggplant stuffed with raisins, walnuts, and tomatoes. Baked with
tomato-herb sauce.
Served with rice Pilaf. 11.69 |
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YEMISTA |
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Our lightest entree of sweet red pepper and Mediterranean squash filled with
Bulgur wheat, fragrant herbs and sun-dried tomatoes.
Simmered and
Served with our fresh Scorpio “tomato-herb” sauce. 11.69 |
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FALAFEL PLATE |
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Crisp Falafel patties. Served with Hummos, Tabouleh, pocket Pita bread and
Tahini sauce. Garnished with tomatoes and kosher pickles.
12.39 |
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BRIAMI is a casserole of garden fresh vegetables, braised with Herbs de Provence
and seasoned tomato sauce (Greek Ratatouille). |
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