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BAKLAVA |
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A blend of walnuts, cinnamon and cloves, between layers of Filo pastry.
Topped with our light rose-water syrup. 2.49 |
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GALACTO-BOUREKO |
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Three rolls of Filo pastry filled with our light custard and fresh orange zest.
Topped with our light rose-water syrup.
Served hot. 3.49 |
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RIZZOGALO |
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Rice pudding. A traditional Greek dessert, flavored with vanilla.
Garnished with raisins and cinnamon. 3.79 |
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CHOCOLATE SARAGLI |
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A filling of chocolate, strawberry, pistachios and raisins in a cigar-shaped Filo.
Garnished with raspberry compote.
3.99 |
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CHOCOLATE MOUSSE |
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A rich brandied chocolate mousse. Topped with whipped cream. 4.79 |
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LEMON BERRY CHEESECAKE |
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Two layers of moist cream cake with cranberries, blueberries and cinnamon streusel. Filled with fruit-lemon mascarpone cheese. 5.99 |
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CREPE MAVRODAPHNE |
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Poached fresh Bosc pears in Greek dessert wine folded into a crepe.
Topped with vanilla ice cream. 6.49 |
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APOLLONIA’S MEDLEY |
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A combination of Greece’s most popular desserts; Baklava,
Galactoboureko, chocolate Saragli and Rizzogalo. 8.99 |
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