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  APPETIZERS  
 
GRAPE LEAVES
   
YALANDJI
  A favorite Greek appetizer,with filling of rice, fresh tomato,red pepper, onion, mint and pomegranate molasses. Served chilled. 6.29
   
DOLMATHAKIA
  Grape leaves stuffed with a blend of seasoned ground beef, rice and herbs. Braised delicately Served with Tzatziki sauce. 7.59
   
SALMON DOLMAS
  Fresh Salmon filets seasoned and wrapped in grape leaves. Broiled Served with Skordalia sauce. 8.29
   
 
DIPS & SPREADS
Served with warm Pita bread
   
TZATZIKI
  A traditional Greek dip, combines Kefir Cheese with grated cucumbers, fresh garlic and dill weed. 5.69
   
SKORDALIA
  A fresh garlic spread with potato and cilantro. Adorned with sweet Anaheim pepper and grilled zucchini. 5.99
   
TARAMOSALATA
  A mousse of imported red caviar, delicately blended with potatoes, olive oil and lemon juice. Garnished with celery and carrots. 5.99
   
HUMMOS
  A favorite dip of Garbanzo beans, fresh garlic, lemon juice and sesame sauce. Garnished with paprika and cumin with a drizzle of extra virgin olive oil. 6.29
   
SPANAKI LEMONATO
  A refreshing blend of spinach, fresh garlic, cilantro and olive oil. Served with lemon.6.89
   
BABA GHANNOUJ
  Broiled eggplant, mashed with garlic, parsley, lemon juice, pomegranate molasses and sesame sauce. 7.59
   
 
FILO PASTRIES
   
SPANAKOPITA
  Triangles of flaky Filo filled with a tasty blend of spincach, Feta Cheese, onion, eggs and basil 6.49
   
BOUREKIA
  Rolls of crispy Filo filled with seasoned 100% lean ground leg of lamb, regional spices and onion. 6.99
   
ATHENA'S PIZZA
  Our gourmet thin crust topped with tomato-herb sauce, feta, artichoke hearts, kalamata olives, fresh basil, sun-dried tomatoes, and mozzarella . 7.99
   
APOLLO'S PIZZA
Our gourmet thin crust topped with Pesto sauce, chicken breast, sweet red pepper, mushroom, Feta and Mozzarella. 7.99
 
METHES
 
FETA BRUSCHETTA
  Imported Feta cheese “sheep’s milk”, Roma tomato, fresh basil, mint and garlic, with Balsamic vinegar and extra virgin olive oil. Baked on sourdough bread. 7.59
   
FASSOULIA
  A nourishing appetizer. Fava beans marinated with garlic, lemon juice and olive oil. Topped with tomatoes, scallions and parsley. Served with warm Pita bread. 7.89
   
KEFTEDES
  Seasoned meat balls of ground beef with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce and served with roasted rosemary potatoes. 8.19
   
  CALAMARI
  A classic Greek islands appetizer. Tender baby squid in crisp light breading. Served with red pepper Aioli sauce. 8.79
   
SAGANAKI
  Imported Vlahotyri “sheep’s milk” cheese, flamed at your table with brandy. Served with warm Pita bread. 8.79
   
MEZEDAKIA
  A combination of Greece’s most popular starters, Spanakopita, Bourekia, Tzatziki, Taramosalata, marinated artichokes, Yalandji, Feta cheese and Kalamata olives. Served with warm Pita bread. 14.99



8650 GENESEE AVE #106, SAN DIEGO, CA 92122 PHONE (858) 455-1535
Sun - Thur 11:00 AM – 9:00 PM  Fri & Sat 11:00 AM – 10:00 PM
Apollonia Greek Bistro. All Rights Reserved