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| GRAPE LEAVES |
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YALANDJI |
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A favorite Greek appetizer,with filling of rice, fresh tomato,red pepper,
onion, mint and pomegranate molasses.
Served chilled. 5.69 |
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DOLMATHAKIA |
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Grape leaves stuffed with a blend of seasoned ground beef,
rice and herbs. Braised delicately
Served with Tzatziki sauce. 6.99 |
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SALMON DOLMAS |
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Fresh Salmon fillets seasoned and wrapped in grape leaves.
Broiled
Served with Skordalia sauce. 7.69 |
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| DIPS & SPREADS |
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| Served with warm Pita bread |
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TZATZIKI |
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A traditional Greek dip, combines yogurt with grated
cucumber, fresh garlic and dill weed.
5.19 |
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SKORDALIA |
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A fresh garlic spread with potato and cilantro.
Adorned with sweet Anaheim pepper and grilled zucchini. 5.49 |
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TARAMOSALATA |
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A mousse of imported red caviar, delicately blended with
potatoes, olive oil and lemon juice.
Garnished with celery and carrots.
5.69 |
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HUMMOS |
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A favorite dip of Garbanzo beans, fresh garlic, lemon juice and
sesame paste. Garnished with paprika and cumin
with a drizzle of extra virgin olive oil.
5.79 |
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SPANAKI LEMONATO |
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A refreshing blend of spinach, fresh garlic, cilantro and
olive oil. Served with lemon. 6.29 |
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BABA GHANNOUJ |
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Broiled eggplant blended and seasoned with garlic, parsley,
lemon juice, pomegranate molasses
and sesame
sauce. 6.99 |
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| FILO PASTRIES |
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TYROPITA |
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A filling of Feta cheese with selected herbs and spices. Folded into
triangles of Filo with a sprinkle of sesame seeds. 5.79 |
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SPANAKOPITA |
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A tasty blend of spinach, onion, Feta cheese,
eggs and basil. Layered between sheets of flaky Filo. 5.99 |
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BOUREKIA |
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Four rolls of Filo filled with seasoned 100% lean ground
leg of lamb, pine nuts and onion. 6.49 |
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| METHES |
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FETA BRUSCHETTA |
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Imported Feta “sheep’s milk” cheese, Roma tomato, fresh basil, mint
and garlic, with Balsamic vinegar and extra virgin olive oil.
Baked on sourdough bread. 6.99 |
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FASSOULIA |
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A nourishing appetizer. Fava beans marinated with garlic, lemon juice and
olive oil. Topped with tomatoes and scallions. Served with warm Pita bread. 7.29 |
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KEFTEDES |
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Seasoned meat balls of ground beef with herbs and regional spices. Broiled
and served with roasted rosemary potatoes and lemon. 7.49 |
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CALAMARI |
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A classic Greek islands appetizer. Tender baby squid in crisp light breading. Served with Skordalia and lemon. 8.29 |
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SAGANAKI |
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Imported Vlahotyri “sheep’s milk” cheese, flamed at your table with brandy. Served with warm Pita bread. 8.29 |
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MEZEDAKIA |
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A combination of Greece’s most popular starters, Spanakopita, Tyropita,
Tzatziki, aramosalata, marinated artichokes, Yalandji, Feta cheese
and Kalamata olives. Served with warm Pita bread. 13.99 |
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