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| GRAPE LEAVES |
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YALANDJI |
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A favorite Greek appetizer,with filling of rice, fresh tomato,red pepper,
onion, mint and pomegranate molasses.
Served chilled. 6.29 |
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DOLMATHAKIA |
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Grape leaves stuffed with a blend of seasoned ground beef,
rice and herbs. Braised delicately
Served with Tzatziki sauce. 7.59 |
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SALMON DOLMAS |
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Fresh Salmon filets seasoned and wrapped in grape leaves.
Broiled
Served with Skordalia sauce. 8.29 |
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| DIPS & SPREADS |
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| Served with warm Pita bread |
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TZATZIKI |
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A traditional Greek dip, combines Kefir Cheese with grated
cucumbers, fresh garlic and dill weed.
5.69 |
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SKORDALIA |
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A fresh garlic spread with potato and cilantro.
Adorned with sweet Anaheim pepper and grilled zucchini. 5.99 |
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TARAMOSALATA |
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A mousse of imported red caviar, delicately blended with
potatoes, olive oil and lemon juice.
Garnished with celery and carrots.
5.99 |
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HUMMOS |
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A favorite dip of Garbanzo beans, fresh garlic, lemon juice and
sesame sauce. Garnished with paprika and cumin
with a drizzle of extra virgin olive oil.
6.29 |
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SPANAKI LEMONATO |
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A refreshing blend of spinach, fresh garlic, cilantro and
olive oil. Served with lemon.6.89 |
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BABA GHANNOUJ |
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Broiled eggplant, mashed with garlic, parsley,
lemon juice, pomegranate molasses
and sesame
sauce. 7.59 |
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| FILO PASTRIES |
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SPANAKOPITA |
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Triangles of flaky Filo filled with a tasty blend of spincach, Feta Cheese, onion, eggs and basil 6.49 |
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BOUREKIA |
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Rolls of crispy Filo filled with seasoned 100% lean ground
leg of lamb, regional spices and onion. 6.99 |
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ATHENA'S PIZZA |
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Our gourmet thin crust topped with tomato-herb sauce, feta, artichoke hearts, kalamata olives, fresh basil, sun-dried tomatoes, and mozzarella . 7.99 |
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APOLLO'S PIZZA |
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Our gourmet thin crust topped with Pesto sauce, chicken breast, sweet red pepper, mushroom, Feta and Mozzarella. 7.99 |
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METHES |
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FETA BRUSCHETTA |
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Imported Feta cheese “sheep’s milk”, Roma tomato, fresh basil, mint
and garlic, with Balsamic vinegar and extra virgin olive oil.
Baked on sourdough bread. 7.59 |
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FASSOULIA |
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A nourishing appetizer. Fava beans marinated with garlic, lemon juice and
olive oil. Topped with tomatoes, scallions and parsley. Served with warm Pita bread. 7.89 |
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KEFTEDES |
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Seasoned meat balls of ground beef with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce and served with roasted rosemary potatoes. 8.19 |
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CALAMARI |
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A classic Greek islands appetizer. Tender baby squid in crisp light breading. Served with red pepper Aioli sauce. 8.79 |
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SAGANAKI |
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Imported Vlahotyri “sheep’s milk” cheese, flamed at your table with brandy. Served with warm Pita bread. 8.79 |
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MEZEDAKIA |
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A combination of Greece’s most popular starters, Spanakopita, Bourekia,
Tzatziki, Taramosalata, marinated artichokes, Yalandji, Feta cheese
and Kalamata olives. Served with warm Pita bread. 14.99 |
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